Courses / Workshops

Hands on workshops that will elevate your skills to the next level

C

Courses

Whether you are an experienced Baker or a Beginner, we have you covered

  • 100% Hands on workshops
  • Small groups (6 pp max)
  • Personalized Guidance within Class
  • Live Face-to-face classes
  • Dictated in Spanish
  • We also have Personalized and Individual Courses, please enquire

B

BASIC RECIPES COURSE

This recipe course is aimed at all students who want to learn the preparation of soft, fluffy, and deliciously flavored cakes that adapt to the climate of Florida.

The course includes:

Preparation of three classic recipes:

  • Vanilla Recipe
  • Moist Chocolate Recipe
  • Blueberry Recipe with Lemon
  • Recommendations and suggestions of brands to use.

Suggestions for fillings.

Tips for optimal cake preservation.

Final tasting.

DURATION: 5 HOURS
PRICE: $200

B

BASIC MODELLING COURSE

Targeted at all students who want to learn the creation of designs with fondant for cake decoration.

The course includes:

  • Making two fondant characters, with all recommendations for achieving beautiful, stable, and well-finished designs.
  • How to dye and shade colors for design creation.
  • Recommendations for preserving the designs.
  • Suggestions of brands to use.
  • Identification of necessary materials and tools for basic and intermediate design creation.
  • Each student takes their project home.

DURATION: 6 HOURS
PRICE: $200

P

PERFECT FONDANT COVERING COURSE

Designed for all students who want to learn the correct fondant covering technique for cake decoration.

The course includes:

  • Preparation of White Chocolate Ganache recipe.
  • Encapsulation with White Chocolate Ganache on a real cake.
  • Perfect fondant covering using the classic technique, on a real cake. How to achieve a smooth and perfect finish.
  • Recommendations to avoid cracks and imperfections on the upper and lower edges.
  • Perfect Edges technique.
  • Practice on a dummy or styrofoam model.
  • Recommendations for Fondant brands and ingredients for White Chocolate Ganache that suit the climate of Florida.
  • The workshop does not include cake decoration.
  • Each student takes their project home.

DURATION: 5 HOURS
PRICE: $200

C

COMPLETE CAKE DECORATING COURSE

Designed for all students who want to learn from scratch how to prepare and decorate a cake.


COMPLETE CAKE DECORATING COURSE

The course includes:

  • Preparation of classic Vanilla recipe.
  • Preparation of White Chocolate Ganache recipe.
  • Encapsulation with White Chocolate Ganache on a real cake.
  • Perfect fondant covering using the classic technique, on a real cake. How to achieve a smooth and perfect finish.
  • Recommendations to avoid cracks and imperfections on the upper and lower edges.
  • Creation of designs in fondant, with all recommendations for achieving beautiful, stable, and well-finished designs.
  • How to dye and shade colors.
  • Recommendations for cake and design preservation.
  • Suggestions of brands to use.
  • Identification of necessary materials and tools for cake preparation and decoration.
  • Each student takes their project home.

DURATION: 10 HOURS
PRICE: $400